The Fox Bistro (Previously The Butterfield Room) Menu

From a reviewer’s perspective, the menu at The Fox Bistro (previously known as The Butterfield Room) feels thoughtfully curated to deliver a refined yet relaxed dining conclusion. The beverage selection stands out first, beginning with an elegant lineup of Sparkling Wines such as Korbel California Champagne, Piper Sonoma Brut, Mumm Prestige Brut, Iron Horse Cuvée Brut, and the iconic Veuve Clicquot Brut, all of which set a celebratory tone for the experience. The White Wines continue this balance of accessibility and prestige, featuring Sycamore Lane Chardonnay, Castello Banfi San Angelo (Italy), Folie a Deux Chardonnay, and Groth Sauvignon Blanc, each offering distinct flavor profiles that cater to both casual sippers and seasoned wine lovers. Red wine enthusiasts are equally well served with options like Sycamore Lane Cabernet, Sycamore Lane Merlot, St. Franciscan Merlot, DeLoach Pinot Noir, and the highly regarded Chateau Montelena Cabernet Sauvignon, rounding out a wine list that feels both comprehensive and intentional.

For guests seeking lighter or shareable bites, the platter selections provide a charming complement to the drinks menu. Indulgent treats such as Chocolate Covered Strawberries (6) and Cookies & Milk add a playful, comforting note, while more classic offerings like Cheese & Crackers, Fruit & Cheese Plate, and Sliced Fruit Plate are ideal for pairing with wine or champagne. Even non-drinkers are considered, with San Pellegrino offering a refreshing, alcohol-free option that fits seamlessly into the upscale atmosphere.

Overall, the menu at The Fox Bistro serves as a polished finale to the dining experience, emphasizing quality over excess and variety over complication. By focusing on well-chosen wines and elegant platters, the restaurant successfully creates a menu that feels cohesive, satisfying, and perfectly suited for relaxed evenings or special occasions in Borrego Springs.